Great food at great prices with good old fashioned service. A neighborhood staple for decades and a hidden gem in Long Island.

I came here for the first time today. My brother and a friend made tge recommendation. I was wondering why we were driving so far away from Montauk Highway. But it turns out the food here is some of the best Ive ever had on Long Islams. We can perhaps go further and say best anywhere. My main course was a Flounder Marinara. It was amazingly tasty and fresh! The garlic bread was crispy and nustmike homemade. And I can't even spell the name of the amazing dessert. I'm more Interested in the food and not the decor - so Id recommend avoiding the advice of anyone who feels that it isn't up to their "fancy" standards. The food was great!

have been going here for years! absolutely my favorite Pizza, actually I enjoy everything they offer- try the garlic bread it's crispy and buttery! the baked clams? this is the only place I will order them! if you can catch the cream of broccoli soup, try it! Steve, thanks for everything! chris

Small, quaint place with a "grandma's dining room" ambiance. Food was very tasty and reasonably priced. Failed to mention that there is a $5 charge for the garlic bread when asked if we wanted some, but it was worth the price. Always busy regardless of time and day of the week (every table sat at 7pm on a Thursday night). Could use a little more waitstaff, as service was a little slow. Taste of the food made it worth the wait.

Food was delicious. The surface was good. The ambience was almost like eating at your aunts house. Very cozy comfortable had a little bit of entertainment. Nice for a local place.

Always a treat! If you are looking for great Italian food, this little spot is a treasure.

very tasty and decent menu Parking and location are not so great but it's worth the trip alone for the pan pizza been around for many many years hole in the wall with the great tasting food

My husband and I had dinner tonight at Onofrio's. The owners, Patti and Steve are just the best. Steve does an extraordinary job cooking. We ordered shrimp scampi, lasagna, chicken francese and baked clams. The food was amazing. The chicken was so tender, we could cut it with a fork. Patti is the hostess/waitress/and Onofrio's social butterfly ! She meets and greets everyone who comes in, whether it's to dine in or take out. The dining room is warm and cozy and makes you feel like you're home. I would definitely recommend reservations for the weekend. Onofrio's is definitely worth trying - you'll be sure to go back many times !

We have been living in Mastic Beach for about 5 years and today was the 1st time we went to Onofrio's. It is a small restaurant with a small parking space. Reservations are not required but they are recommended. When we got there at 6, it was busy but we were able to be seated right away. We started with the garlic bread which was good. Then we got the Cheese Pizza Pie and we enjoyed it. You can purchase a pie with your choice of toppings but we just got it with cheese. Then we had the baked clams which I really enjoyed. Our entree came with either soup or salad. I chose the soup, and the soup of the day was clam chowder. I've tried many clam chowders and I really didn't like this one. It was salty and didn't really taste like clam chowder. Next time, I would choose the salad or maybe try another kind of soup. We then had chicken parm with spaghetti was delicious and so was the lasagna. We drank water but the everyone from the table next to us ordered the homemade Ice Tea which I would like to try next time. Also, I saw another table order the Mussels and they looked so goooood. I would definitely go back to try those. Staff was friendly. It was a little quiet in there, maybe some music would be nice. I think they do play music but not sure at what time. Prices are also reasonable! Especially with things being so expensive nowadays.